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California Caviar Company — dedicated purveyors of indulgence, brings new and innovative ways to enhance your culinary world with a focus on sustainable caviar and gourmet foods.
Located in San Francisco, we have relationships with California's finest gourmet food companies and work exclusively with the nation's top caviar importers, fishermen, farmers and purveyors to offer the best quality products available — with an emphasis on roe that is farmed or purchased from sustainable sources.
Linking oldé world traditions and caviar culture mystique with the consciousness and creativity of today’s culinary trend setters, California Caviar Company is uniquely positioned to provide sustainable alternatives for consumers and chefs — including private labeling and custom product development.
To learn more about our exceptional caviars, incredible gourmet food products, and commitment to eco-friendly methods of delivery, please contact us.
“Champagne and really good caviar are the only things I know that cost a lot and are worth the price”
- Ernest Hemingway
Watch Jacques Pépin with Isaac Mizrahi featuring his pressed caviar:
The Last Undiscovered Indulgence by Jacques Pepin
Once quite common in France, (pressed caviar) was featured at New York City's famed Le Pavillon restaurant, where I worked in the late 1950's. In the past 20 years pressed caviar has disappeared from the market. In an attempt to bring it back, I recently partnered with California Caviar Company to create a pressed sturgeon caviar....which is versatile and most delicious incorporated into dishes....Formed into a disk or strip, pressed caviar can turn a roasted fingerling potato into a simple canape.."
December 2008
For the recipe click here
Caviar Specials
2oz lemongrass infused whitefish, 4oz Cambridge house mild smoked salmon, organic waterwheel crackers. - $38
Caviar & Wine Pairings
With Fall upon us, crisp air calls for warm, earthy reds and full-bodied whites. Click here for our full caviar and wine pairing guide.
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