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Responsible Indulgence

California Caviar Company — dedicated purveyors of indulgence, brings new and innovative ways to enhance your culinary world with a focus on sustainable caviar and gourmet foods.

Located in San Francisco, we have relationships with California's finest gourmet food companies and work exclusively with the nation's top caviar importers, fishermen, farmers and purveyors to offer the best quality products available — with an emphasis on roe that is farmed or purchased from sustainable sources.

Linking oldé world traditions and caviar culture mystique with the consciousness and creativity of today’s culinary trend setters, California Caviar Company is uniquely positioned to provide sustainable alternatives for consumers and chefs — including private labeling and custom product development.

To learn more about our exceptional caviars, incredible gourmet food products, and commitment to eco-friendly methods of delivery, please contact us.


New products

Pépin Payusnaya

jacques pepin pressed caviar

 

We are proud to introduce the first domestic pressed caviar available in the United States. Combining the roe of White sturgeon, Hackleback and Paddlefish, this signature caviar, called "Pépin Payusnaya" is personalized with the master chef’s hand-sketched artwork.

Jacques Pépin states, “For the true amateur of caviar there is nothing like pressed caviar or payusnaya. The original Russian payusnaya was usually made from a mixture of beluga, osetra and sevruga eggs and for all intents and purposes it is unavailable in the US nowadays. With its intense, assertive taste and dense, smooth texture, it is extremely versatile and a wonderful new addition to the repertoire of the imaginative and inventive chef.” Learn more.


Caviar Claudine

Caviar Claudine

 

Claudine Pépin has joined up with California Caviar Company with a line of caviar committed to freshness, purity, and sustainability. Selecting the finest California white sturgeon, hackleback, trout and whitefish, this line of caviar focuses on quality caviar and its endless applications for the home chef.

Claudine Pépin states, "This project touches both my palate and my heart-strings. As a foodie, I love to eat, and as a Mom, I love to watch my daughter try new things. Kids are not snobs, they just taste! My Father has often said that if you taste something blindfolded and you can truly identify it, chances are, it is very good. When I am cooking and eating with my daughter, I try to always keep the taste simple and pure. Great caviar is both simple and pure, and frankly, she loves it as much as I do!" Learn more.


Caviar Kid

Caviar Kid Lunch Packs

 

 

A little known fact — kids love caviar. Caviar Kid™ snack packs introduce our littlest gourmands to the nutritional richness of caviar and seafood, providing 43 essential vitamins, minerals, fatty and amino acids that are vital for children's development.

Just one ounce of caviar is packed with protein and provides a higher concentration of vitamins and minerals than chicken or beef.

Our educational and eco-friendly caviar packs are an exciting way to teach children about sustainable seafood and protecting our oceans while making meal time fun. Learn more.



Jacques Pépin and Claudine Pépin at Pebble Beach Food & Wine

See the March 30th edition of The San Francisco Chronicle for coverage of Pebble Beach Food & Wine, where Jacques Pépin and daughter Claudine previewed our Chef's Signature line of private label caviar products.

California Caviar Company at Pebble Beach Food & Wine

Jacques and Claudine Pepin at Pebble Beach Food & Wine

Summer and caviar

Citrus Blini with Lemongrass/ Kaffir Lime Gravlax & Trout Caviar

California Caviar Company Citris Blini with Lemongrass/Kaffir Lime

Bright citrus flavors marry the fresh gravlax and trout caviar for a combination perfect for summer appetizers.


Summer caviar & wine pairings

caviar and wine pairings

Summer heat calls for bright, citrusy, fruity whites. Try these caviar pairings for your next summer fete.

Sauvignon Blanc: The citrus and acidity pairs nicely with the refreshing sea-breeze qualities and slight sweetness of whitefish and trout caviar.

Rosé: The berry and floral notes complements the brininess of paddlefish caviar.

Sparkling: There isn’t a safer bet than pairing sparkling wine with caviar. Our favorite combination is the brightness of a blanc de blanc with the creaminess of a farm raised Osetra caviar.


 

 

California Caviar Company distributes and produces sustainable caviar and gourmet foods. We offer domestic American caviars from only responsible, eco-friendly and sustainable sources, including white sturgeon (California Osetra), hackleback and paddlefish. Our imported flavors are also substainably sourced and originate from Iran, Azerbaijan, Israel, Uruguay, and Germany — including our Iranian Osetra, Russian Osetra, Siberian Osetra, and Sevruga. Our infused roes include Trout Roe, Salmon Roe, Whitefish Roe, Bowfin Roe, and Tobiko Roe.

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