| |
CALIFORNIA WHITE STURGEON (Royal) — The
most revered of the farmed osetras, the royal grade of our California
Osetra is hand selected for its light grey to tawny brown color.
These large eggs have a nutty, buttery flavor and smooth pop.
CALIFORNIA WHITE STURGEON (Classic)— Like its Caspian counterparts, this
grade of California Osetra has a jet black medium-size bead.
Although slightly smaller in size than the royal grade, you will
still enjoy the same buttery, smooth pop.
APPLICATIONS —
A favorite among Chefs for its versatility with food and wine
pairings. This caviar has topped everything from cauliflower
panna cotta with shaved apple, potato gnocchi with lemon
cream sauce to white chocolate wafers. Though this is the
caviar we choose to eat simply on a spoon.
SPECIES —
 Acipenser
Transmontanous. In
the wild the "white sturgeon" is
home to the Eastern Pacific Ocean habitating the coast from
the Alaska
Bay to Monterey,
CA, and spawning throughout the Columbia river and Sacramento
Delta. This product is sustainably farmed in California at
a closed-circulation facility similar to most aquafarms removed
from natural water supplies. In captivity the "white sturgeon" is
fully mature in 7 to 9 years, weighing on average 80 lbs. and
5 to 6 feet in length.
|
|
 |
Royal
California White Sturgeon
—
Farmed domestically near Sacramento, CA; hand selected for it's superior quality.
|
|
 |
Classic
California White Sturgeon
—
Farmed domestically near Sacramento, CA
|
|
|
