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SIBERIAN OSETRA — This hardy
breed of sturgeon has thrived far from home on two continents to
offer caviar afficionados a subtle, yet distinct choice of flavor.
Its German purveyors deliver a creamy, nutty pop found in a medium
size egg with a deep brown hue — while a jet black egg from
Uruguay offers the same smooth entré, but with a mild, fresh
finish. Each sustainable. Both irresistible.
APPLICATIONS —
With similar characteristics as Osetra, the Siberian Sturgeon
is nutty, yet briny. Try it with fresh oysters or smoked
sturgeon for a classic combination.
SPECIES —
 Acipenser Baerii. In
the wild, this species is
found throughout Siberia and it's many rivers including the
Ob, Irtysh,
Indirka, and
Lena.
Aquafarmed in Germany and Uruguay, this sturgeon matures
within 7 years, averaging 5 feet in length and 110 pounds
in weight.
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Farmed
Classic : Uruguay
This Siberian Sturgeon is farmed in
Uruguay and has a jet black, medium size egg, a creamy
smooth pop and mild fresh finish.
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Farmed
Classic : Germany
The caviar from this Siberian
sturgeon and is also farmed in Germany. A
creamy, nutty pop, deep brown hue and a medium
size egg will surely delight even the caviar
purist.
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