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Salmon Roe


SALMON ROE — The roe from Ikura 1A grade salmon has a very large bead full flavor and a robust pop.

Paddlefish Sturgeon

APPLICATIONS — Salmon roe has the biggest flavor and pop of all the roes and can be used in place or in conjunction to salmon meat. Topped on cornmeal pancakes with herbed crème fraiche or tossed in a mache salad with avocado are some of our favorite applications.

SPECIES — american salmonOncorhynchus Keta. Commonly known as 'chum salmon', habitation is throughout the Pacific Ocean and along the west coast of North America spawning in rivers from Canada to Monterey, California. Fully mature in 3 to 5 years, average length 2 to 3 feet, weighing 8 to 15 pounds.

 

Salmon Roe

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Farmed Domestic Salmon Roe

Ikura 1A : Farmed Domestic

1 Ounce $7 Add to Cart
2 Ounces $14 Add to Cart
4 Ounces $28 Add to Cart
250 Grams $62 Add to Cart
500 Grams $124 Add to Cart


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California Caviar Company distributes and produces sustainable caviar and gourmet foods. We offer domestic American caviars from only responsible, eco-friendly and sustainable sources, including white sturgeon (California Osetra), hackleback and paddlefish. Our imported flavors are also substainably sourced and originate from Iran, Azerbaijan, Israel, Uruguay, and Germany — including our Iranian Osetra, Russian Osetra, Siberian Osetra, and Sevruga. Our infused roes include Trout Roe, Salmon Roe, Whitefish Roe, Bowfin Roe, and Tobiko Roe.

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