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Truffle Whitefish | The bold, rich flavor or white and black truffles combined with the fresh, slight sweetness of the whitefish roe will add a luxurious addition to any pasta, potato or egg dish.
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Wasabi Whitefish | The spiciness of wasabi is complemented by the slight sweetness of whitefish roe. This robust caviar is great with smoked salmon or added to ahi poke.
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Saffron Whitefish | The subtle savory fragrance of saffron and the natural ruby red color from beet juice makes this caviar a perfect garnish for any seafood dish.
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Lemongrass Whitefish | The infusion of the organic lemongrass gives this whitefish roe a smooth citrus-herb flavor that will be a fresh topping for gravlox or sushi.
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