Working with the world’s top caviar importers, farmers, and purveyors, we offer innovative and enticing delicacies specializing in sustainable caviar and gourmet foods.
There has been an increasing demand for alternative sources of seafood. Aquaculture has offered a solution to the market demand.
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Salmon, Trout, Whitefish, Bowfin and Tobiko Roe
Try tossing it with sake and topping it on sashimi or mix it with bourbon and spices to top on grilled salmon. The freshness and faint sweetness of this caviar is great for use in delicate salads or pasta.
With a smooth fresh finish and full pop, this vibrant orange pearl and large size bead make this roe the perfect addition to any appetizer.
SPECIES — Oncorhynchus Mykiss. Found throughout the Pacific Ocean spawning in freshwater streams and rivers. Matures 2-3 years, 2 feet in length, and 5-8lbs. Farmed in the U.S.
TROUT ROE — With a smooth fresh finish and full pop, this vibrant orange pearl and large size bead make this roe the perfect addition to any appetizer.
Salmon roe has the biggest flavor and pop of all the roes and can be used in place or in conjunction to salmon meat. Topped on cornmeal pancakes with herbed crème fraiche or tossed in a mache salad with avocado are some of our favorite applications.
The roe from Ikura 1A grade salmon has a very large bead full flavor and a robust pop.
SPECIES — Oncorhynchus Keta. Commonly known as 'chum, habitating the Pacific Ocean. Matures 3-5 years, 2 -3 feet in length, and 8-15lbs. Farm raised fingerlings, adults are wild caught in Alaska.
SALMON ROE — The roe from Ikura 1A grade salmon has a very large bead full flavor and a robust pop.
The mildness of whitefish roe lends itself as a great addition to any seafood dish. The firm bead can stand up to heat so toss it in a pasta dish or top it on grilled fish.
SPECIES — Coregonus Clupeaformis. Inhabits the fresh waters of the Great Lakes. Matures 2-3 years, 1-2 feet in length, and 4-5lbs. Wild caught.
With an iridescent bright golden hue, this roe has a small, crisp bead and a flavor that is slightly sweet and very clean.
WHITEFISH ROE — With an iridescent bright golden hue, this roe has a small, crisp bead and a flavor that is slightly sweet and very clean.
The slight brine and tang of Bowfin caviar is perfect mixed with sour cream, cream cheese, lemon and herbs for a delicious caviar dip.
The roe from this finned fish found throughout the Southern United States has a small, dark firm egg and a subtle brine that serves as a wonderful complement to appetizers.
SPECIES — Amia Calva. Inhabits the waters of eastern North America and prefers the brackish waters of Louisiana. They average 3 feet in length and weighing 15 pounds.
BOWFIN ROE — The roe from this finned fish found throughout the Southern United States has a small, dark firm egg and a subtle brine that serves as a wonderful complement to appetizers.
Traditionally used in Japanese cuisine, Tobiko is a perfect accompaniment to sashimi, or sushi rolls. The distinct crunch these tiny eggs have would give a nice texture to oyster shooters.
This 'flying fish' roe has very small eggs with a firm snap and mild flavor making them perfect to infuse with colors and flavors. We offer five varieties including red, black, orange, wasabi, and yuzu that are very popular as a garnish.
SPECIES — Flying Fish. Inhabits the waters of the northwest Pacific Ocean including the coasts of southern Japan and Taiwan.
TOBIKO ROE — This “flying fish” roe has very small eggs with a firm snap and mild flavor making them perfect to infuse with colors and flavors. We offer five varieties including red, black, orange, wasabi, and yuzu that are very popular as a garnish.
Caviar is a perishable item. To ensure you receive your caviar with the highest quality, we only ship overnight with a flat rate of $35 per order. If your order does not include a perishable item, you can choose from Overnight, 2nd Day Air, and Ground shipping. For complete ordering, shipping and returns information, click here.
We ask that you please allow 48 business hours for processing your order. Should you need to have your order expedited (24 business hours processing), an additional charge of $15 will be added to your order. For example, orders received before 5pm on Monday would ship Wednesday for a Thursday delivery. See complete shipping schedules here.
The ideal temperature for storing caviar is 28° - 34° to preserve optimal quality. This is best achieved by keeping it on ice in your refrigerator. Unopened, caviar will last 4 to 6 weeks. Once opened, enjoy your caviar within 5 days. Serve caviar on a bed of shaved ice either in its own tin or in a glass or Mother of Pearl server. Get more serving tips here.
For incredible recipes for roe and all caviar products, please visit our caviar recipe pages.
Caviar Serving Essentials
Petite Silver Caviar Server
Blini 30 Pack
Distributors and producers of sustainable caviar
Sausalito, California • USA
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