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Media and Press Coverage of California Caviar Company

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2014


Civil Eats

CIVIL EATS
Published: March 10, 2014


No-Kill Caviar: Can it Save an Endangered Species?
"You don’t have to see a sturgeon in person to get a sense of just how monstrous and oddly majestic these ancient fish can be. But that’s exactly where Angela Köhler found herself..."

 VIEW FULL ARTICLE HERE



San Francisco Chronicle

SAN FRANCISCO CHRONICLE / SF GATE
Published: February 15, 2014


California Caviar Co.'s Sausalito Tasting Room One of a Kind
"Caviar will be more than a first course when a new tasting room opens in Sausalito next month. It will be the only course. California Caviar Co.'s new ......"

 VIEW FULL ARTICLE HERE



Marin Independent Journal

MARIN INDEPENDENT JOURNAL
Published: February 4, 2014


Bread & Butter: Sustainable caviar arrives in Sausalito
"California Caviar Co. has plans to open a retail shop in March with tastings, wine and champagne pairings, classes and eventually a caviar cafe in the Bridgeway spot..."

 VIEW FULL ARTICLE HERE


Marin Magazine

MARIN MAGAZINE
February 2014 Issue


QUOTE: "To some, caviar may seem a superfluous foodstuff: It’s pricey, it’s fancy and it’s fish eggs — what’s the big deal? California Caviar Company aims to shift that paradigm. Founded in 2007 by aquaculture expert Deborah Keane, an entrepreneur who previously..."

 VIEW FULL ARTICLE HERE


2013

The New York Times

FLORENCE FABRICANT (The New York Times)
December 23, 2013 Edition


QUOTE: "Most caviar these days comes from sustainable farm-raised sturgeon. Going a step further, California Caviar Company in Sausalito, Calif., is importing caviar harvested without sacrificing the fish..."

 VIEW FULL ARTICLE HERE



The Huffington Post

HUFFINGTON POST
March 17, 2013 Edition


"All Things Bacon!" California Caviar Company’s Bacon Infused Trout Roe is making news! Check out this review in The Huffington Post...

 VIEW FULL ARTICLE HERE



GOOD Magazine

GOOD MAGAZINE
March 13, 2013 Edition


"Caviar Wishes: Sustainable Fish Eggs to Feel Good About" A must read interview with CCC founder and CEO Deborah by GOOD Magazine's Shira Levine. Your caviar IQ will increase tenfold, and you'll learn why we do what we do.

 VIEW FULL ARTICLE HERE


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What We Do

California Caviar Company sources and hand selects sustainably harvested caviar of impeccable quality from around the world. With an eye on protecting the delicate resources that allow us this natural gift, we are settings new standards for an American caviar industry that values sustainable aquaculture, innovation, education and affordability.

We enjoy collaborative partnerships with elite chefs, including Jacques Pépin, to develop and distribute signature caviar lines that push the boundaries of the gourmet world. California Caviar Company is recognized as a leader in the caviar world and has been touted by The New York Times as a good source of sustainable caviar.


Media Inquiries

Tara Blazona
Postcard Communications
(415) 508-6246


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