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CCC Domestic Caviar

  White Sturgeon Caviar Pressed Caviar by Jacques Pépin

California Caviar Company is proud to introduce the first domestic pressed caviar on the market. Developed by legendary chef Jacques Pépin, our pressed caviar combines the nutty flavor of California white sturgeon, the assertive full sea flavor from Paddlefish, and the creamy, rich taste of Hackleback roe.

Paddlefish Sturgeon

Caviar Claudine

Claudine Pépin has partnered with California Caviar Company in carefully selecting a private label caviar line with practical and nutritious applications for the home chef. Choosing the finest California white sturgeon and hackleback caviar, trout and whitefish roes, Caviar Claudine integrates these caviars into exciting and nutritious recipes for the whole family to enjoy.

California Osetra
Hackleback Sturgeon
Trout Roe
Whitefish Roe
 

 

Chef's Signature

 

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California Caviar Company distributes and produces sustainable caviar and gourmet foods. We offer domestic American caviars from only responsible, eco-friendly and sustainable sources, including white sturgeon (California Osetra), hackleback and paddlefish. Our imported flavors are also substainably sourced and originate from Iran, Azerbaijan, Israel, Uruguay, and Germany — including our Iranian Osetra, Russian Osetra, Siberian Osetra, and Sevruga. Our infused roes include Trout Roe, Salmon Roe, Whitefish Roe, Bowfin Roe, and Tobiko Roe.

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