Bourbon Maple Roasted Sweet Potatoes with Bourbon Infused Trout Roe

Salt Baked Sweet Potatoes w/Bourbon Maple Butter & Bourbon Infused Trout Roe

Serve Bourbon Infused Trout Roe with buttery pieces of sweet potatoes or on top of discs of sweet potatoes with bourbon maple butter.

Mashed Potatoes with Truffle Infused Whitefish Roe

Making your Thanksgiving sublime this year! Check out our new holiday recipes. We are revisiting the classics with our featured recipes that add our signature elegant touches to make your holiday feast a memorable one.

Carrot Soup with Tarragon Cream & Saffron Infused Whitefish Roe

Warm up this winter with a sweet carrot soup made richer with tarragon cream and a topping of our Saffron Infused Whitefish Roe.

Wild Mushroom and Brioche Stuffing Muffins with Bacon Trout Roe

Individual servings of stuffing featuring the bright pop of Bacon Infused Trout Roe and rich, savory flavors of wild mushrooms and brioche.

Egg Cup

Soft scrambled egg in an eggshell topped with crème fraiche and California Caviar Company White Sturgeon nestled inside an egg cup.

Caviar Parfait

Layers of California Caviar Company Trout Roe, Paddlefish and Saffron Infused Whitefish Roe, egg, crème fraiche and chives all deliciously tiered to tantalize your taste buds. Work your way to the end using the super yummy brioche sticks.

Deviled Eggs and Mushroom Matzo Brei

Passover Recipes: Mushroom Matzo Brei with Truffle Whitefish and Deviled Eggs with Salmon Roe.

Caviar and Cabbage Canapes

We’ve put an Irish twist on a Turkish favorite. The Ottoman Empire was famous for introducing the dolma, now we’ve upgraded it with the luscious flavors of seafood.

Sweet Potato & Apple Blini with Bourbon Infused Trout Roe

Making your Thanksgiving feast a memorable one.

Baked Oysters with Bacon & Leeks

These briny sweet oysters are savory and delicious when paired with bacon and topped with the sweet and robust Bourbon Infused Trout Roe.

Kumomoto Oysters with Apple Mignonette & Osetra

These briny sweet oysters pair perfectly with the nutty, buttery Osetra. We love using the fresh farm raised varieties of Hog Island Oyster Co. in Tomales Bay.

Yellowtail Tartare with Pressed Caviar

An impressive presentation for pressed caviar, silky yellowtail topped with a pressed caviar wafer.

Poached Oysters in Champagne Cream

An oyster lovers dream. Sweet and creamy poached oysters literally melt in your mouth with this savory combination.

Smoked Sturgeon Salad with Apple Slaw
& Caviar Vinaigrette

The smokiness of the sturgeon with the sweetness of the apple and crunch from the whitefish caviar with a hint of white truffle give this salad multiple layers of delicious flavor and depth.

Pommes Dauphine with Paddlefish Caviar

Classic flavors in an elegant presentation. Crispy yet light as cloud potatoes topped with delicate sieved egg with herbs and caviar.

Salmon Tartare with Sake Infusted Trout Caviar

The subtle, clean Japanese flavors of sake and ponzu bring together fresh Salmon and trout caviar beautifully.

Citrus Blini with Lemongrass/Kaffir Lime Gravlax and Trout Caviar

Bright citrus flavors marry the fresh gravlax and trout caviar for a combination perfect for summer appetizers.

Buffalo Mozzarella Grilled Cheese Sandwiches with Hackleback Caviar

Inspired by the chef at one of our favorite San Francisco restaurants A16, this creamy, sweet, rich grilled cheese sandwich is the perfect vessel for the full flavor of pressed caviar.