Caviar Recipes : CCC : California Caviar Company

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Recipes & Serving Tips

caviar recipes

There are many different types of caviar with many different flavor profiles and textures. We always recommend serving caviar simply to allow for the individual characteristics to shine. For this, blini or softly toasted brioche with either crème fraiche or high quality butter is perfect. If you're feeling adventurous though, we have some of our favorite recipes featuring sustainable seafood with caviar as the highlight.

	Baked Oysters with Bacon & Leeks These briny sweet oysters are savory and delicious when paired with bacon and topped with the sweet and robust Bourbon Infused Trout Roe.
	Kumomoto Oysters with Apple Mignonette & Osetra These briny sweet oysters pair perfectly with the nutty, buttery Osetra. We love using the fresh farm raised varieties of Hog Island Oyster Co. in Tomales Bay.
	Yellowtail Tartare with Pressed Caviar An impressive presentation for pressed caviar, silky yellowtail topped with a pressed caviar wafer.
	Poached Oysters in Champagne Cream An oyster lovers dream. Sweet and creamy poached oysters literally melt in your mouth with this savory combination.
	Smoked Sturgeon Salad with Apple Slaw & Caviar Vinaigrette The smokiness of the sturgeon with the sweetness of the apple and crunch from the whitefish caviar with a hint of white truffle give this salad multiple layers of delicious flavor and depth.
	Pommes Dauphine with Paddlefish Caviar Classic flavors in an elegant presentation. Crispy yet light as cloud potatoes topped with delicate sieved egg with herbs and caviar.
	Salmon Tartare with Sake Infusted Trout Caviar The subtle, clean Japanese flavors of sake and ponzu bring together fresh Salmon and trout caviar beautifully.
	Citrus Blini with Lemongrass/Kaffir Lime Gravlax and Trout Caviar Bright citrus flavors marry the fresh gravlax and trout caviar for a combination perfect for summer appetizers.
	Buffalo Mozzarella Grilled Cheese Sandwiches with Hackleback Caviar Inspired by the chef at one of our favorite San Francisco restaurants A16, this creamy, sweet, rich grilled cheese sandwich is the perfect vessel for the full flavor of pressed caviar.

California Caviar Company distributes and produces sustainable caviar and gourmet foods. We offer domestic American caviars from only responsible, eco-friendly and sustainable sources, including white sturgeon (California Osetra), hackleback and paddlefish. Our imported flavors are also substainably sourced and originate from Iran, Azerbaijan, Israel, Uruguay, and Germany — including our Iranian Osetra, Russian Osetra, Siberian Osetra, and Sevruga. Our infused roes include Trout Roe, Salmon Roe, Whitefish Roe, Bowfin Roe, and Tobiko Roe.

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