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Smoked Sturgeon Salad with Apple Slaw
& Caviar Vinaigrette
4 servings

Smoked Sturgeon Salad photo

ingredients
8 Ounces Smoked Sturgeon
4 Cups butter lettuce
   
Apple Slaw:
1 Apple, peeled, seeded & thinly sliced
1/4 Cup celery thinly sliced
2 Tablespoons crème fraiche
2 Tablespoon flat leaf parsley, chopped
1/2 Teaspoon fresh thyme chopped

Whisk together crème fraiche, parsley & thyme and toss with apple and celery. Season with salt and fresh ground black pepper to taste.

Caviar Vinaigrette:
1 Ounce Whitefish Caviar
4 Tablespoons canola or grape seed oil
2 Tablespoons champagne vinegar
2 Teaspoon Dijon mustard
1 Teaspoon truffle oil
   

Whisk together oils, vinegar & mustard and fold in the caviar. Season with salt and fresh ground black pepper to taste.

Toss butter lettuce with enough vinaigrette to your liking, making sure to scoop up the caviar that may settle to the bottom.

Arrange slaw on a bed of lettuce and top with smoked sturgeon. Drizzle remaining vinaigrette over the sturgeon.

 

 

  

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California Caviar Company distributes and produces sustainable caviar and gourmet foods. We offer domestic American caviars from only responsible, eco-friendly and sustainable sources, including white sturgeon (California Osetra), hackleback and paddlefish. Our imported flavors are also substainably sourced and originate from Iran, Azerbaijan, Israel, Uruguay, and Germany — including our Iranian Osetra, Russian Osetra, Siberian Osetra, and Sevruga. Our infused roes include Trout Roe, Salmon Roe, Whitefish Roe, Bowfin Roe, and Tobiko Roe.

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