California Caviar Company Home Page Our Company Our Caviar Gourmet Foods Caviar Accessories Caviar Knowledge Shop Now Contact Us My Account View Cart


our caviar
 

 

mission statement

Salmon Tartare with Sake Infused Trout Caviar
Serves 4

Salmon Tartare with Sake Infused Trout Caviar

ingredients
16 Ounces fresh wild salmon
1.5 Tablespoons ponzu
3 Tablespoons blood orange or lemon olive oil
1 Teaspoon lemon zest
1 Tablespoon chives, minced
1 Cups micro greens
2 Ounces Sake Trout Caviar
   

Slice salmon into 1/4" cubes. Combine ponzu, olive oil, lemon zest and chives and stir into salmon. Season to taste with salt and pepper. Divide micro greens onto 4 plates and top with tartare. Spoon caviar over tartare and serve.

 

 

  

Send this recipe to a friend:

 

 

 

Home | Company | Our Caviar | Gourmet Foods | Accessories | Caviar Knowledge | Shop Now | Contact

 

California Caviar Company distributes and produces sustainable caviar and gourmet foods. We offer domestic American caviars from only responsible, eco-friendly and sustainable sources, including white sturgeon (California Osetra), hackleback and paddlefish. Our imported flavors are also substainably sourced and originate from Iran, Azerbaijan, Israel, Uruguay, and Germany — including our Iranian Osetra, Russian Osetra, Siberian Osetra, and Sevruga. Our infused roes include Trout Roe, Salmon Roe, Whitefish Roe, Bowfin Roe, and Tobiko Roe.

California Caviar Company
© California Caviar Company, Inc. All rights reserved under United States and International Copyright law.
Reproduction or redistribution of content including photography, graphics and text, in any form of media is strictly prohibited without
express written consent of California Caviar Company, Inc.

  www.atlantis57.com