California Caviar Company Home Page Our Company Our Caviar Gourmet Foods Caviar Accessories Caviar Knowledge Shop Now Contact Us My Account View Cart


our caviar
 

 

mission statement

Poached Oysters in Champagne Cream
Serves 4

ingredients
12 Fresh kumomoto oysters, cleaned & liquor reserved
1 Ounce California White Sturgeon Caviar
1 Cup champagne
2 Tablespoons shallots, minced
1 Tablespoon champagne vinegar
1/2

Cup heavy cream
2 Tablespoons fresh chives, chopped
4 Slices brioche bread 1" thick
1 Tablespoon unsalted butter

Combine oyster liquor, champagne, shallots and vinegar and reduce to 1/3 cup, about 5 minutes. Strain liquid and discard shallots. Add cream and oysters to liquid and simmer for 1-2 minutes. Remove from heat, add chives and season with salt & pepper. Melt butter in a skillet and toast brioche slices until brown and crisp. Top each slice with 3 oysters, a few spoonfuls of sauce and a teaspoon of caviar. Serve immediately.

 

  

Send this recipe to a friend:

 

 

Home | Company | Our Caviar | Gourmet Foods | Accessories | Caviar Knowledge | Shop Now | Contact

California Caviar Company distributes and produces sustainable caviar and gourmet foods. We offer domestic American caviars from only responsible, eco-friendly and sustainable sources, including white sturgeon (California Osetra), hackleback and paddlefish. Our imported flavors are also substainably sourced and originate from Iran, Azerbaijan, Israel, Uruguay, and Germany — including our Iranian Osetra, Russian Osetra, Siberian Osetra, and Sevruga. Our infused roes include Trout Roe, Salmon Roe, Whitefish Roe, Bowfin Roe, and Tobiko Roe.

California Caviar Company
© California Caviar Company, Inc. All rights reserved under United States and International Copyright law. Reproduction or redistribution of content including photography, graphics and text, in any form of media is strictly prohibited without express written consent of California Caviar Company, Inc. Web Services by atlantis 57 studios.