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Buffalo Mozzarella Grilled Cheese Sandwiches
with Hackleback Caviar
Serves 4

Buffalo Mozzarella Grilled Cheese Sandwiches with Hackleback Caviar

ingredients
8 Slices brioche or challah bread
1 Ball buffalo mozzarella sliced into 4 slices
1 Tablespoon butter at room temperature
1 Ounce California Caviar Company Hackleback Caviar
   

Heat skillet over med-high heat. Butter bread on both sides and sandwich with mozzarella. Cook sandwiches on both sides until golden brown.

Trim edges if desired and top with hackleback caviar.

 

 

  

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California Caviar Company distributes and produces sustainable caviar and gourmet foods. We offer domestic American caviars from only responsible, eco-friendly and sustainable sources, including white sturgeon (California Osetra), hackleback and paddlefish. Our imported flavors are also substainably sourced and originate from Iran, Azerbaijan, Israel, Uruguay, and Germany — including our Iranian Osetra, Russian Osetra, Siberian Osetra, and Sevruga. Our infused roes include Trout Roe, Salmon Roe, Whitefish Roe, Bowfin Roe, and Tobiko Roe.

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