Smoked Salmon | Cambridge House
Artisan smoked salmon producers Cambridge House, located in Santa Barbara, CA provide us with two classic salmon flavors.
Mild Smoke | Mildly smoked with oak chips, the result is a sliced salmon that has a soft, silky texture and smooth, lightly smoked finish. A delicious accompaniment to any caviar service or enjoyed on its own.
$14 / 4oz | Add to Cart | Buy Now
Gravlax | Cured with white peppercorns and dill weed, traditional gravlax pairs perfectly with caviar. A soft, silky texture and smooth, slightly sweet flavor profile with an herbacious finish that will surely delight.
$14 / 4oz | Add to Cart | Buy Now |