Smoked Salmon and Gravlax : California Caviar Company

Sustainably Selected

Truffles

Smoked Salmon | Cambridge House

Artisan smoked salmon producers Cambridge House, located in Santa Barbara, CA provide us with two classic salmon flavors.

Mild Smoke | Mildly smoked with oak chips, the result is a sliced salmon that has a soft, silky texture and smooth, lightly smoked finish. A delicious accompaniment to any caviar service or enjoyed on its own.

$14 / 4oz | Add to Cart | Buy Now

Gravlax | Cured with white peppercorns and dill weed, traditional gravlax pairs perfectly with caviar. A soft, silky texture and smooth, slightly sweet flavor profile with an herbacious finish that will surely delight.

$14 / 4oz | Add to Cart | Buy Now

California Caviar Company distributes and produces sustainable caviar and gourmet foods. We offer domestic American caviars from only responsible, eco-friendly and sustainable sources, including white sturgeon (California Osetra), hackleback and paddlefish. Our imported flavors are also substainably sourced and originate from Iran, Azerbaijan, Israel, Uruguay, and Germany — including our Iranian Osetra, Russian Osetra, Siberian Osetra, and Sevruga. Our infused roes include Trout Roe, Salmon Roe, Whitefish Roe, Bowfin Roe, and Tobiko Roe.

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