There are many different types of caviar with many different flavor profiles and textures. We always recommend serving caviar simply to allow for the individual characteristics to shine. For this, blini or softly toasted brioche with either crème fraiche or high quality butter is perfect. If you're feeling adventurous though, we have some of our favorite recipes featuring sustainable seafood with caviar as the highlight.
Beet & Ricotta Ravioli with Tarragon Cream Sauce & Saffron Whitefish
This dish couldn't be more perfect for Valentine's Day with its beautiful hues of pink and red. Luscious beet filling with a hint of sweetness in a smooth cream sauce all topped with decadent ruby pearls of saffron infused whitefish caviar. Guaranteed to impress your special someone.
Egg Cup
Soft scrambled egg in an eggshell topped with crème fraiche and our California White Sturgeon nestled inside an egg cup.
Caviar Parfait
Layers of California Caviar Company Trout Roe, Paddlefish and Saffron Infused Whitefish Roe, egg, crème fraiche and chives all deliciously tiered to tantalize your taste buds. Work your way to the end using the super yummy brioche sticks.
Deviled Eggs and Mushroom Matzo Brei
Passover Recipes: Mushroom Matzo Brei with Truffle Whitefish and Deviled Eggs with Salmon Roe.
Caviar and Cabbage Canapes
We’ve put an Irish twist on a Turkish favorite. The Ottoman Empire was famous for introducing the dolma, now we’ve upgraded it with the luscious flavors of seafood.
Mashed Potatoes with Truffle Infused Whitefish Roe
Making your Thanksgiving sublime this year! Check out our new holiday recipes. We are revisiting the classics with our featured recipes that add our signature elegant touches to make your holiday feast a memorable one.
See more recipes on the next page...
